Saltaire Oyster Bar and Fish House

Reviews about Saltaire Oyster Bar and Fish House

• 3 / 5

  By Steven Landis
  Nice space. Service was very good, attentive informative welcoming. Wine list included many appealing and reasonably priced choices, and glasses were well tended. But the food was a disappointment. Several in our party ordered steaks, after much reminding that the same purveyor as Peter Luger's was where they came from. (Saltaire is in the former Willet House space, pioneered by Luger's expats) Rib eye did not live up to they hype. And the Branzino, which gets its own highlight on the menu, was mushy.... We eat a lot of fish, and when we order beef out, expect both to be at least as good as what we prepare at home. Hope they do better on our next visit.
  April 12, 2017
• 5 / 5

  By Tom Kuehnel
  We arrived before the dinner rush and were treated with very attentive service. Saltaire Oyster Bar specializes in seafood and it is clear they are very good at delivering delicious well conceived food from their appetizers to entree options!
  
  We enjoyed little neck clams and grilled octopus for appetizers and they were very tasty and the clams were very fresh! Our entrees included Yellow Fin Tuna, seared just right... and Soft Shell Crab. Both of us were very pleased with the preparation and freshness!!! Kudos to Saltaire!
  March 17, 2017
• 1 / 5

  By Mary Beth
  Was there last night for restaurant week. The one star goes to the waiter, the food was terrible. The new England clam chowder was watery with no taste. I ordered the mussels as my main dish and again bland and fishy. Would definitely not recommend. My friend and I were so looking forward to going here and it was a complete disappointment.
  August 19, 2016
• 5 / 5

  By Susan Gunderson
  Saltaire was a fine dining experience from the moment I entered the door. I was pleasantly greeted and shared some humor with the manager (maybe owner??). My guest and I were promptly seated in a lovely booth by the window and quickly greeted by our server. Oysters were fresh with plenty of varieties to choose from. The gravlax on whole grain toast with a mustard sauce is a must try! My drink order was delayed and the manager graciously gave me on the house. I can't wait to go back!
  July 18, 2016